Tiramisu

Tiramisu, Folded by Hand.

Nothing rushed. Nothing frozen.

The Anatomy

Layer by Layer

Each layer tells a story. Hover to discover.

Cocoa Dusting
Mascarpone Cream
Savoiardi Biscuits
Mascarpone Layer
Espresso-Soaked Base
Base Cream

Hover over a layer to learn more

Between Spoon and Silence.

Vintage Italian café
Milano, 1987

Some recipes come from books.

Ours came from a grandmother who never measured.

She folded cream by sound, by feel, by memory.

We still do.